Novameat’s Pulled-Style Protein Cuts are a revolutionary plant-based meat alternative specifically crafted for foodservice and industrial applications. Leveraging cutting-edge micro-extrusion and 3D printing technologies, Novameat has successfully replicated the fibrous texture and succulence of traditional pulled meats like pork and lamb.

These innovative protein cuts are meticulously formulated using pea protein, ensuring a gluten and soy-free composition. Their unique design allows them to effectively absorb marinades and sauces, making them incredibly versatile in professional kitchens. Chefs can seamlessly incorporate these pulled-style proteins into a myriad of dishes, ranging from tacos and wraps to curries and stews, without compromising on taste or mouthfeel.

In response to the growing demand for plant-based food options in Europe, Novameat expanded its product line in 2024 to cater to this burgeoning market. The production process has been optimized for efficiency, enabling industrial-scale output of up to 500 kg per hour. With a commitment to clean-label ingredients and environmentally conscious manufacturing practices, Novameat’s Pulled-Style Protein Cuts are at the forefront of the sustainable food revolution, offering food producers a premium plant-based solution that aligns with global sustainability goals.

• Replicates the texture and juiciness of traditional pulled meats
• Formulated with pea protein, gluten-free, and soy-free
• Efficiently absorbs marinades and sauces for enhanced flavor
• Versatile ingredient for a wide range of culinary applications
• Easy integration into professional kitchen menus
• Industrial-scale production capability up to 500 kg per hour
• Clean-label formulation with environmentally conscious manufacturing
• Supports the global shift towards sustainable food consumption
• Premium plant-based solution for foodservice and industrial use