Go!Drop® Emulsion is a revolutionary plant-based oil-in-water emulsion developed to mimic the functional and sensory characteristics of animal fats while offering a healthier nutritional composition. Comprising around 20% vegetable oil and 80% water structured with carbohydrates, Go!Drop delivers mouthfeel, juiciness, and structure in various plant-based food products such as meat substitutes, dairy alternatives, sauces, and baked goods.

This innovative emulsion not only significantly reduces calories, saturated fat, and overall oil content but also caters to the growing demand for sustainable and health-conscious food options. Its tunable nature allows for customization in terms of hardness, melting behavior, and flavor delivery, making it versatile for a wide range of culinary applications. Moreover, Go!Drop is designed for seamless integration into existing industrial food processing lines, ensuring scalability and efficiency.

In collaboration with Cargill, Cubiq has developed Go!Drop to meet the needs of mass-market food producers, enabling them to enhance the nutritional profiles of their products without compromising on taste or texture. By bridging the gap between sensory experience and health benefits in alternative foods, this solution empowers manufacturers to make clean-label ingredient claims while reducing their reliance on palm oil and animal fats, thereby contributing to environmental sustainability and public health goals.

• Replicates sensory attributes of animal fats in plant-based foods
• Improves nutritional profiles by reducing calories and saturated fat
• Customizable for hardness, melting behavior, and flavor delivery
• Scalable for industrial production and easy integration into existing processing lines
• Developed in partnership with Cargill for mass-market food producers
• Enables clean-label ingredient claims and reduces reliance on palm oil and animal fats
• Addresses health and sustainability goals in food formulation