Near‑Infrared Fresh Produce Scanner & Platform
Food technology
Reducing food waste and optimizing supply chain decision-making for fresh produce companies.
Contact

OneThird
Company Established Year
Who is this solution for
Info
Available
Looking
Project Status
Looking to expand internationally
Doing business in
Awards and certifications
Member, EIT Food RisingFoodStars Program
Admitted into a high-impact European initiative supporting agri-food scale-ups.
CES Innovation Award
Recognized for pioneering sustainable technology to minimize food waste.
Finalist, Rabobank Sustainable Innovation Awards
Commended for revolutionary produce shelf-life prediction systems.
Product description
OneThird’s Near-Infrared Fresh Produce Scanner & Platform is a cutting-edge solution designed to revolutionize the fresh produce industry. By combining non-destructive near-infrared (NIR) scanning technology with AI-powered analytics and a cloud platform, this innovative system provides accurate assessments of internal quality metrics and external appearance of produce.
Through precise predictions of shelf life, users can make informed decisions on whether to ship, discount, process, or consume the produce, leading to significant reductions in food waste and improved supply chain efficiency. The system is specifically optimized for tomatoes, strawberries, blueberries, and avocados, offering a comprehensive solution for fresh produce companies.
The integration of handheld or in-store scanners with a smart dashboard enables dynamic routing, pricing, and spoilage prevention, enhancing decision-making capabilities throughout the supply chain. By reducing food waste by up to 25% and cutting quality-control labor costs by approximately 50%, this solution has proven to be a game-changer for the industry.
With its cloud-based architecture and scalability, the Near-Infrared Fresh Produce Scanner & Platform promotes greener logistics, reduces carbon footprint, and helps fresh produce companies meet sustainability targets while boosting profitability.
Key characteristics and environmental benefits
- Precise assessment of internal quality metrics and external appearance
- AI-powered analytics for accurate shelf life predictions
- Dynamic routing, pricing, and spoilage prevention through a smart dashboard
- Reduction of food waste by up to 25%
- Cutting quality-control labor costs by roughly 50%
- Cloud-based and scalable architecture for efficient operations
- Supports sustainability targets and boosts profitability for fresh produce companies
About the Company
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