Trishula India's edible cutlery range offers a sustainable and innovative solution to the environmental issue of plastic waste from single-use tableware. Made from natural ingredients, these products are not only eco-friendly but also safe for consumption.

The edible cutlery is designed to withstand various types of food and beverages, providing a convenient and environmentally conscious alternative to traditional plastic utensils. After use, the cutlery can be eaten or composted, leaving zero environmental residue.

With certifications from reputable standards, customers can trust the quality and safety of these products for their food service needs. The range of flavors adds a unique touch to the dining experience, making it both practical and enjoyable for consumers.

Key Characteristics (bullet points)

• Full range of edible tableware: spoons, forks, straws, stirrers, plates, and knives
• Made from multigrain flour, natural spices, and natural binding agents
• Available in multiple flavours including chocolate, vanilla, and spiced varieties
• Strong and functional — remains intact throughout a full meal
• Suitable for hot and cold food and beverages
• No preservatives, no toxins, no artificial additives
• Manufactured in a fully automated 300,000 sq. ft. facility
• Produced by 300 employees in Vadodara, Gujarat
• Available for retail, food service, airlines, hotels, and catering

Environmental Benefits (bullet points)

• 100% plastic-free — direct replacement for single-use plastic cutlery
• Fully edible — generates zero waste if consumed
• 100% compostable if not eaten — breaks down with no environmental residue
• Manufactured under a zero-waste production system
• Company reports a negative carbon footprint across operations
• Made from natural, earth-sourced ingredients that return safely to the earth
• Eliminates the entire lifecycle impact of plastic disposable tableware